No Name Bars

Ingredients:

1 1/2 sticks (6 ounces) unsalted butter, melted

/34 cup granulated sugar

1 1/2 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

For filling:

1 package (8 ounces) cream cheese, at room temperature

2 large eggs

4 tablespoons (1/2 stick) unsalted butter, melted

1 teaspoon pure vanilla extract

3 1/2 cups powder sugar

1. Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.

For the crust:

2. Mix the melted butter and granulated sugar together in a medium bowl.

3. In another bowl, mix the flour, baking powder, baking soda, and salt. Add to the butter mixture and mix until combined. Stir in the vanilla.

4. Press the mixture into the bottom of the baking pan.

For the filling:

5. Beat the cream cheese with an electric mixer until smooth. Add the eggs and mix until combined.

6. Stir in the melted butter and vanilla. Stir in the powder sugar. Spread the mixture smoothly on top of the crust.

7. Baking for about 35-37 minutes or until the top is golden and set. Let cool for 5 minutes before removing from pan and cutting into squares.

Comments:

These sweet and sugary melt-in-your-mouth cookies are so delicious, you can't have just one. The perfect comfort food or gift, these cookies will always leave you satisfied.

Source:

Modern Hospitality

Servings:

About 12 bars