Banana Chocolate Chip Cookies

Ingredients:

1/3 cup butter, softened (about 2/3 stick)

1/2 cup sugar

1 egg

1/2 cup mashed ripe bananas (about 2 bananas)

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/8 teaspoon baking soda

1 cup (6 ounces) semisweet chocolate chips (or more if desired)

1. Preheat oven to 350 degrees. Lightly spray two baking sheets.

2. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana, and vanilla.

3. Combine the flour, baking powder, salt, and baking soda, and gradually add to the creamed mixture. Mix well. Stir in chocolate chips.

4. Drop by tablespoonfuls 2 in. apart onto prepared baking sheets. Bake for 9-11 minutes or until the edges are lightly brown. Remove to wire racks to cool.

Comments:

These unique tasting cookies are great for any occasion, during any season! They're great to warm you up and have a great taste appeal that people will love.

Source:

Taste of Home magazine

Serving: about 2 dozen