Perfect Accompaniment: Candy Cane Coco

Ingredients:

4 cups milk

3 squares semisweet chocolate, chopped

4 peppermint candy canes, crushed

1 cup whipped cream

4 small peppermint candy canes

1. In a saucepan, heat milk until hot, but not boiling.

2. Whisk in the chocolate and the crushed peppermint candies until melted and smooth.

3. Pour hot coco into four mugs, and garnish with whipped cream.

4. Serve each mug with a candy cane stirring stick, and add marshmallows if desired.

Comments:

This secret recipe is the perfect accompaniment to any cookie! It's simple and sweet, literally! Anyone can enjoy this delicious drink with their home-made cookies.

Serving: 4 mugs