Ingredients:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons butter, softened
1 cup granulated sugar
1 large egg
1/2 cup milk
1/2 cup raisins (if you like more raisins, put a full cup)
1. Preheat the oven to 425 degrees. Grease two baking sheets.
2. Combine the flour and baking powder.
3. In a large bowl, cream the butter and sugar. Beat in egg and milk. Gradually blend in dry ingredients. Mix in raisins.
4. Drop the dough by small spoonfuls 1 1/2 inches apart onto the baking sheets.
5. Bake for 7 to 12 minutes until golden brown. Transfer to wire racks to cool.
Comments:
These amazingly cakey cookies come from the Beaumont Inn in Harrodsburg, Kentucky. With their rich yet light flavor, they're the perfect teatime snack. (The raisins are not part of the original recipe, but I added them to give the cookie a sweet, chewy taste)
Source:
1001 Cookie Recipes
Servings:
3 dozen
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