Ingredients:
1/2 cup (1 stick) butter, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
3 1/2 ounces macadamia nuts, chopped
1 cup white chocolate chips.
1. Preheat the oven to 350 degrees.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
3. Combine flour and baking soda, and gradually add to the creamed mixture. Mix well. Stir in nuts and white chocolate chips.
4. Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake for 10-12 minutes until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
Comments:
These warm, tasty cookies combine the rich tastes of white chocolate and macadamia nuts, making these the perfect comfort food, and giveaway gift. They are also a great change from chocolate chip cookies, but just as delicious!
Source:
Taste of Home Magazine
Servings:
3 dozen
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