Chocolate Toffee Bars

Ingredients:

2 cups all purpose flour

1 cup packed light brown sugar

1/2 cup (1 stick) cold butter, cut into pieces

1 cup pecan halves

TOFFEE TOPPING (recipe follows, you'll need 2/3 cup cold butter and 1/3 cup brown sugar)

1 cup milk chocolate chips

1. Heat oven to 350 degrees.

2. Combine flour, brown sugar, and butter in a large bowl, mix until fine crumbs form (a few large crumbs may remain). Press into ungreased 13 x 9 inch baking pan.

3. Sprinkle pecans over crust. Prepare Toffee Topping (recipe below); drizzle evenly over pecans and crust.

4. Bake 20-22 minutes or until topping is bubbly and golden. Remove from oven.

5. Immediately sprinkle chocolate chips over top; press gently onto surface. Cool completely, if needed overnight. Don't put in refrigerator. Cut into bars.

TOFFEE TOPPING:

Combine 2/3 cup cold butter and 1/3 cup packed light brown sugar in small saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 30 seconds. Use immediately.

Comments:

These delicious bars are the kind that melt in your mouth. Flavored with sweet toffee, sugared nuts, and chocolate, they are the perfect combination of everything you'll love.

Source:

Hershey's Recipe Collection

Servings:

About 36 bars