Ingredients:
1 cup (2 sticks) butter, softened
2 cups sugar
2 teaspoons vanilla extract
4 eggs
3/4 cups unsweetened baking cocoa
1 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)
1. Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan.
2. In a large microwave-safe bowl, place butter and microwave until completely melted.
3. Stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition.
4. Add cocoa, beat well until blended. Add flour, baking powder and salt; beat well. Stir in nuts if desired.
5. Pour batter into prepared pan. Bake 30-35 minutes or until brownies begin to pull away from sides of the pan, and a toothpick inserted in the center comes out clean. Cool completely on wire rack before cutting into bars.
Comments:
No one can resist these delicious, melt-in-your-mouth brownies. Soft and moist with a hard crust, they are the ultimate guilty pleasure.
Source:
Hershey's Chocolate Lover's Cookbook
Servings:
About 36 brownie squares
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