Ingredients:
2 cups (4 sticks) butter, softened
1 cup confectioners' powder sugar
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 cup chopped pecans
1 1/2 cups white chocolate chips
1 cup crushed peppermint candy/candy canes
1. Preheat the oven to 350 degrees.
2. In a large bowl, cream butter and powder sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in pecans.
3. Refrigerate for 3-4 hours or until easy to handle. (If needed, chill overnight)
4. Roll dough into 1-in balls. Place 2 inches apart on ungreased baking sheets. Bake for 18-20 minutes or until lightly browned. Remove to wire racks to cool.
5. In a microwave, melt white chocolate chips, stirring to make smooth.
6. Dip the top of each cookie into the melted white chocolate, allowing excess to drip off. Dip into peppermint candy. Let stand until set.
Comments:
These delectable cookies are the best holiday treat for anyone. Smooth and buttery with the perfect addition of peppermint, you won't be able to resist.
Source:
Taste of Home Magazine
Servings:
About 5 dozen
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