Eggnog Quick Bread

Ingredients:

2 eggs

1 cup sugar

1 cup dairy eggnog (not canned)

1/2 cup butter (1 stick), melted

2 teaspoons rum extract

1 teaspoon vanilla

2 1/4 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

1. Preheat oven to 350 degrees. Grease bottom only (not sides) of a 9x5-inch loaf pan.

2. Beat eggs in a large bowl. Add sugar, eggnog, butter, rum extract, and vanilla. Blend well.

3. Mix together flour, baking powder, salt, and nutmeg, and add to wet ingredients. Stir just until dry ingredients are moistened. Pour into greased pan.

4. Bake for 45 to 50 minutes, or until toothpick inserted in the center comes out clean. Top should be a nice golden brown. Cool 10 minutes, and then remove from pan. Cool for 1 hour more or until completely cooled. Wrap tightly and store in refrigerator.

Comments:

This holiday bread is the most delicious treat for any of your loved ones. It's unique eggnog taste makes it irresistible, and it's the perfect thing to wake up to on Christmas morning.

Source:

Toby Cotson(esteemed baker)

Servings:

About 16 pieces (depending on how you cut it)