Ingredients:
1/12 cups (3 sticks) unsalted butter, softened
1 cup sugar
1 large egg
3 1/4 cups all-purpose flour
3/4 cup jam, of your choice
1. Preheat oven to 350 degrees. Lightly grease two baking sheets.
2. In a bowl, beat butter and sugar with an electric mixer on medium-high speed, about 3 to 4 minutes, or by hand, until pale and fluffy.
3. Add egg, and beat until completely combined. Reduce speed to low (if using mixer), and add flour, mixing just until incorporated.
4. Shape dough into 1-inch balls. Place on baking sheets, spacing at least 3 inches apart. Moisten thumb with water, and gently press center of each ball make an indentation.
5. Heat jam in a small saucepan over medium heat until melted, stirring gently with wooden spoon. Spoon about 1/2 teaspoon into each cookie indentation.
6. Bake until cookies are golden brown around edges, 18-20 minutes. Transfer to a wire rack, and let cool completely. Cookies can be stored in single layers in an airtight container at room temperature for up to 2 days.
Comments:
These, simple, super easy cookies are the perfect snack for any season afternoon. Warm and flavorful, they are absolutely delicious, and you can mix it up using different flavors of jam.
Source:
Martha Stewart Holiday Cookie Magazine
Serving:
Around 35 cookies.
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