Ingredients:
1 cup sugar
1/2 cup (1 stick) butter, softened
1 egg
1 teaspoon vanilla extract
5 ripe bananas, mashed
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
1/4 cup cocoa
1. Preheat oven to 350 degrees. Grease 13x9-inch pan.
2. Beat sugar and butter in large bowl (electric mixer prefered) until creamy. Add egg and vanilla, beat until well combined. Add bananas.
3. Combine flour, baking powder, baking soda, and salt. Add to banana mixture, mix well. Stir in pecans.
4. Divide batter in half, and add cocoa to one half. Spread cocoa batter into prepared pan.
5. Spread remaining batter over cocoa batter, swirl with knife.
6. Bake 30-35 minutes until edges are lightly browned and toothpick inserted into center comes out clean. Let cool in pan.
Comments:
This delicious, moist bar has a unique taste of bananas and chocolate, and is perfect for any after school/work treat. It's rich flavor is extremely filling, and is a great "comfort food" for those in need.
Source:
The Cookie Bible
Servings:
1 "loaf", about 12 to 14 servings (depending on how it's cut)
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