1 1/2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
1/3 cup sugar
1 egg
1. Preheat over to 350 degrees.
2. Combine flour and salt in a medium bowl.
3. Beat butter and sugar at medium speed until light and fluffy. Beat in egg. Gradually add flour mixture. Beat at low speed until well blended.
4. Shape small tablespoonfuls of dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets, press with fork (dipped in water so it doesn't stick) to flatten.
5. Bake 18-20 minutes until edges are lightly browned. Let cookies stand on sheets 2 minutes, then transfer to wire racks to cool completely.
Comments:
This impossibly simple bread is a delicious treat; soft and buttery. With its minimal ingredients and easy steps, anyone can make it and enjoy.
Source:
The Cookie Bible
Serving:
2 dozen
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